Influence of the Control Wheel Specification during Centerless through-feed Grinding

Key Info

Basic Information

Duration:
01.10.2022 to 01.10.2023
Organizational Unit:
Chair of Manufacturing Technology, Grinding Technology
Funding:
Research Circle Grinding Technology AKS
Status:
Running

Research partner

  • Alliance of several industrial companies from grinding technology

Contact

Name

Peter Breuer

Research Assistant

Phone

work
+49 241 80 27367

Email

E-Mail
 

The volumetric composition and bond type, in addition to the cooling lubricant used, significantly determine the process behavior of grinding and control wheels during centerless through-feed grinding.

The project focuses on the experimental investigation and explanation of the influence of the control wheel specification and cooling lubricant concentration on the process behavior in centerless through-feed grinding. Recommendations for action to optimize processes in industrial applications are suggested.